Food Network
Home> Recipes> Holidays and Parties>
Jan Birnbaum's New Orleans-Style Babyback Beer Ribs Recipe

Jan Birnbaum's New Orleans-Style Babyback Beer Ribs

Recipe courtesy Jan Birnbaum

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 22

Showing 1-10 of 22

Sort by:

Newest

  • on May 21, 2013

    Flag

    The mixture of spices and flavors made this dish unique compared to your normal brown sugar and chili rib rubs. That being said, there is nothing New Orleans about this dish so I'm not sure who decided on this name...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2009

    Flag

    I really hated the sauce. It took so much work and it didn't go well with the ribs, in my opinion. I'm trying to figure out what I could morph the sauce into such that I don't have to throw it out and waste the raw materials entirely.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2008

    Flag

    I was disappointed in these ribs, partly because they just don't stack up to my easy recipe that I've used for over 30 years. They were somewhat dry, and the sauce is no great shakes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 17, 2007

    Flag

    Best ribs I've ever had. A lot of work but totally worth the effort.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2006

    Flag

    I use this rub as the only one for my ribs. I have tried a lot of different ones, but this is the best. I don't know that you need to simmer it in beer before putting it on the grill. I don't anymore.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2006

    Flag

    It takes some work and time but worth it. It was the quietest dinner we ever had in our backyard. Everyone was eating with smiles and sauce on their faces.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2006

    Flag

    My family fell in love with these ribs
    Best they ever tasted. Its now a new family tradition.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2006

    Flag

    although i cooked the ribs a bit differently, the taste was fantastic!

    Greg.D
    Remsenburg NY

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 02, 2006

    Flag

    outstanding

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2006

    Flag

    use the sauce instead of the one I normally use and will probably not go back to it. Makes a lot, but that okay, will use again and again

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.