Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Heat a large grill pan and toast the brioche slices, turning once. Spread each toasted slice with butter and set aside.

Toss the berries in a bowl with the honey, lemon juice, and salt. Put them onto a sheet pan and roast for 5 minutes. Mash the cooked berries with a fork until spreading consistency. Spoon the warm berries over the brioche toast or let cool to room temperature. Berry mixture can be refrigerated for 1 week.

IDEAS YOU'LL LOVE

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Cheddar and Chutney on Brioche

Recipe courtesy of Ina Garten

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

French Toast

Recipe courtesy of Robert Irvine

French Toast

Recipe courtesy of Kevin Warren

Challah French Toast

Recipe courtesy of Ina Garten

Chipped Beef on Toast

Recipe courtesy of Guy Fieri

Creme Brulee French Toast

Recipe courtesy of Glenn Harris

Croissant French Toast

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking