Ingredients
- 4 (1-inch) thick slices brioche
- 2 tablespoons unsalted butter, softened
- 2 pints mixed berries (strawberries, raspberries, blueberries)
- 1/2 cup honey
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon gray salt
Directions
Preheat the oven to 450 degrees F.
Heat a large grill pan and toast the brioche slices, turning once. Spread each toasted slice with butter and set aside.
Toss the berries in a bowl with the honey, lemon juice, and salt. Put them onto a sheet pan and roast for 5 minutes. Mash the cooked berries with a fork until spreading consistency. Spoon the warm berries over the brioche toast or let cool to room temperature. Berry mixture can be refrigerated for 1 week.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By tylerpro_9802835
Jacksonville Be...
on June 06, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was ok but it would have been better if the toast was soaked in eggs before cooking.
By lajeanh_2883094
Central City, NE
on June 20, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made the Mashed Honey Sweetened Berries to use with toast for a special Father's Day breakfast. It was easy and soooo delicious. I will definitely make it again! I used strawberries, frozen blackberries, and frozen red raspberries in a sauce. Therefore, I had to leave the berrries in the oven longer, and I also had to drain some of the sauce (which I saved because my kids were eating it by the spoonful.
Read all 2 reviews