Large Brioche Toast with Roasted and Mashed Honey Sweetened Berries

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on June 06, 2008

    Flag

    It was ok but it would have been better if the toast was soaked in eggs before cooking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 20, 2005

    Flag

    I made the Mashed Honey Sweetened Berries to use with toast for a special Father's Day breakfast. It was easy and soooo delicious. I will definitely make it again! I used strawberries, frozen blackberries, and frozen red raspberries in a sauce. Therefore, I had to leave the berrries in the oven longer, and I also had to drain some of the sauce (which I saved because my kids were eating it by the spoonful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.