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Lasagna of Roasted Butternut Squash Recipe

Lasagna of Roasted Butternut Squash

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 31-35 of 35

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  • on November 15, 2005

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    The lasagna was tasty, but not so tasty that it was worth all the effort it took to make it. This recipe took A LOT of preparation and a long time to make - I wouldn't make it again.

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  • on November 14, 2005

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    We made it as suggested on the show using Pumpkin instead of the Butternut Squash, and it was darn tasty. Plus, then we had pumpkin seeds to toast.

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  • on November 02, 2005

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    A lot of work to prepare, but fun to put together. Left out the fennel seed.

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  • on September 02, 2005

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    Very good, white sauce really added to the flavor.

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  • on August 25, 2005

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    The Butternut flavor was lost to the ricotta cheese. Giada on "Everyday Italian" has a much simpler, better tasting butternut squash lasagna recipe that my family prefers and request often.

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