Lasagna of Roasted Butternut Squash
Show: Easy Entertaining with Michael Chiarello
Episode: Little Bitty Bites
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- Recipe categories: Vegetables, Cheese, Mozzarella, Ricotta, Squash,
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Average Rating:
Total Reviews: 30
Showing 11-20 of 30
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By alpacasofpeacef...
Paint Lick, 56
on January 09, 2010
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Curl up in front of the fireplace while enjoying the smell from the oven while this lasagna cooks. My favorite lasagna to date!
By vmpclara_11600700
Miami, FL
on August 24, 2009
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Wow! delicious!
A great recipe to play with and take out or add ingredients and will always come out very "Christmasy!!!"
DELICIOUS!
By eajohnson-young
Cary, NC
on October 24, 2008
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I was a little reluctant about this dish because I thought it was an odd combination, but it was truly delicious! I would agree with a couple of other reviewers that I might cut down on the cinnamon and fennel as it was a bit sweet. But, I thought it was great. It was easy to make and to clean up. I made a little less of the white sauce than called for which was good. I would probably cut back on the recipe as it makes a HUGE lasagna and is a little rich. I think it's also okay to use low fat milk and low fat ricotta...worked fine for me! I am definitely keeping this in my recipe box...what a delicious, comforting autumn meal!
By mtntop_10771029
danville, VA
on July 19, 2008
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I, like another rater of this recipe, dirtied practically every dish I own and was not impressed with the recipe itself. I found it to be quite bland-had tons of the white sauce leftover. Would definately not make again!
By femmenikita_9572014
Los Angeles, CA
on February 22, 2008
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A magnificent orchestra of perfectly complimentary flavors. Made it for a dinner party, and my guests practically hoisted me on their shoulders after our meal.
Worth the work.
By jtgragnano_572356
Phoenix, AZ
on December 09, 2006
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After reading the reviews that averaged 5 stars I decided to make this. Besides taking so long - it was so bland tasting. My husband and I liked the roasted squash when it came out of the oven, it smelled good and tasted even better. (That I will do again. But mixed with the cheeses and covered in the bland white sauce, you lose all the good taste of the squash. I gave some to my dauther and husband to taste and her coment was - don't mess with a good thing - use the noodles in Italian Lasagna!
By alyssefis_552453
Jamaica Plain, MA
on December 08, 2006
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So good. Everyone was raving.
By jendehe_6516802
Wading River, NY
on November 15, 2006
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I made this for a dinner party with a fall harvest theme. It was a hit! You can really taste the butternut squash, it stands up to all the other flavors. Great vegetarian dish!
The make ahead factor was great as a hostess.
By suzanne.obermir...
Portland, OR
on October 14, 2006
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I was really looking forward to this one! Love butternut squash and the creamy bechemel sounded awesome. Here's what I found to be the issue--too sweet. Must be because of the spices. Some of the other reviewers omitted the fennel and cinnamon mixture--maybe that's a good idea.
Anyhow the texture was great (it's a HUGE lasagna, but for me, too sweet.
By jayoh
Richmond, VA
on October 08, 2006
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We did enjoy this lasagna. I adore Michael Chiarello but we much preferred the butternut squash and mushroom lasagna we made last Thanksgiving from Epicurious.com.
I am an experienced cook, and while the prep did not put us off, it seemed like too much sauce, also the cinnamon made it taste too sweet even though we used just a sprinkle.
Just our taste buds, I guess, and we will try future recipes.