Late Summer Tomato Bruschetta

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 loaf day old country bread
  • 6 whole canned tomatoes
  • 6 roughly torn basil leaves
  • 3 tablespoons olive oil
  • 2 cloves garlic, peeled
Directions
  • Preheat a grill or grill pan.

  • Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on both sides. Take canned tomatoes, place on cutting board, and slice. Add the basil to the canned tomatoes in a large bowl. Add olive oil and season with black pepper, to taste.

  • Remove carmelized bread from grill and rub each side with cloves of garlic. Top with spoonfuls of mixture and serve immediately.

  • (c) 2002 NapaStyle Inc. All rights reserved.


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