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Late Summer Tomato Bruschetta Recipe

Late Summer Tomato Bruschetta

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Pantry Dinner

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on September 27, 2009

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    Made this using both canned and fresh tomatoes (end of season not pretty but tasted really good ones. Will definitely keep on hand for company.

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  • on July 17, 2009

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    Made this as an appetizer for an italian dinner I made (Chicken Picatta ((also found here and WOW! I was totally impressed with this reciepe and impressed with myself! Guests totally LOVED it and wanted more!

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  • on February 08, 2009

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    So easy, we make it at least a couple times per week. Also, just toasted bread and used canned diced tomatoes. Yummy!

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  • on September 10, 2008

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    This recipe is easy to prepare and yummy! I just added a touch of mozarella cheese and it was complete.

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  • on September 03, 2008

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    I loved this and it did last for several days. I used diced canned tomatoes and roasted/baked garlic that I spread on the bread instead of fresh and it was really yummy. I drizzled the top with the olive oil instead of adding it to the misture along with a small drizzle of balsimic vinegar.

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  • on July 22, 2008

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    What an easy and quick way to make a delicious bruschetta! I added fresh mozzarella, cut in small cubes, and added to the mixture prior to topping the garlic toast! Yummolicious!

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  • on July 21, 2008

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    easy and tasty

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  • on May 05, 2008

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    This is an awesome recipe that is soooooooo easy to make, not to mention cheap! It holds up well in the fridge for almost a week. Instead of making a whole loaf of toast in the oven I make mine in the toaster for smaller portions.

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  • on April 30, 2008

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    I had to adapt this recipe to what I had on hand, but it was still so good I had to go back for more. Thank you, thank you! I plan to share this one with friends.

    I ended up using crusty french bread, canned diced tomatoes (they already had garlic and basil, and good olive oil. I also had the garlic on hand to rub onto the bread. I was grateful to find this recipe as I was looking for a way to include canned tomatoes in tonight's menu. Thanks, again!

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  • on April 08, 2006

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    this wasn't the best...we ate it, but won't make it again

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