Total:
7 min
Active:
5 min
Yield:
5 servings
Level:
Easy
Total:
7 min
Active:
5 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Peel crust off the outside of overturned pieces of pie and line the inside of small ramekins of coffee cups with the pie crust pieces. Spoon pumpkin pie filling (straight from the pie!) equally into small ramekins or stoneware coffee cups.

Sprinkle a tablespoon of sugar over the filling in each ramekin.

Using a mini-torch, torch the top until sugar is caramelized. The ramekins can also be browned under a broiler. If using a broiler, stick the cups inside a pan filled with 1/2-inch of water and place under the broiler until just browned on top.

Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. They should be used only in well-ventilated areas. Follow torch manufacturer's instructions for use.

IDEAS YOU'LL LOVE

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Pumpkin Dump Cake

Recipe courtesy of Food Network

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Easter Pie

Recipe courtesy of Giada De Laurentiis

Strawberry Pie Cake

Recipe courtesy of Food Network Kitchen

Chicken Pie

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking