Lemon Curd over Biscotti Crumbs with Fresh Berries
Show: Easy Entertaining with Michael Chiarello
Episode: Celebrate Spring!
Rate This RecipeRead users' reviews (8)
- Recipe categories: Fruit, Lemon, Dairy, Eggs,
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Average Rating:
Total Reviews: 8
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By mcpeak14_11434195
palm desert, CA
on April 29, 2012
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Great Recipe. I purchased mini blueberry muffins at the store. I crumbled 2 in a bowl, added some sliced fresh strawberries, a little brown sugar and 2 good sized spoons of the chilled lemon curd. I topped it off with some whipped cream. We call it "Strawberry Un-Shortcake" YUMMY and you don't have to mess around with making shortcake!
By bebop1997_11359717
Salisbury, MD
on November 19, 2008
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This is my go to recipe for an easy dessert that everyone loves. I just change up the fruit and the biscotti flavors.
By ktleonard_9306331
Dallas, TX
on March 24, 2008
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Crumbled lemon cookies instead of biscotti, and it was sooo yummy. Easy to serve, and such a nice presentation.
By kbispels_5436785
Phoenixville, PA
on April 23, 2007
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You need to be careful when making the curd, but your TLC will result in the most luscious lemon curd ever!
By jdlukas_488385
Fort Worth, TX
on November 15, 2006
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I served this for company and everyone loved it.
By sunnywear_2046040
Tampa, FL
on April 03, 2005
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I used fresh strawberries and blackberries instead and this was a smash with the family!
By blauer_2395345
San Diego, CA
on March 29, 2005
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This was an amazing dessert. The lemon curd very lemony and tart. So if you like it sweet, this isn't for you. The contrast of textures was perfect.
By dskriv
Dayton, NJ
on March 28, 2005
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The lemon curd is simple and delicious!