Save Recipe Print
Lemon Rosemary Marinated Goat Cheese
Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Combine lemon zest, rosemary, and olive oil.

Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Cheese and Rosemary Breadsticks

Recipe courtesy of Giada De Laurentiis

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Chicken Stew with Lemon and Rosemary

Recipe courtesy of Food Network Kitchen

Garlic Roast Chicken with Rosemary and Lemon

Recipe courtesy of Rachael Ray

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword