Lemon Rosemary Marinated Goat Cheese

Total Time:
35 min
Prep:
5 min
Inactive:
30 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 5 lemons, zested
  • 3 tablespoons freshly chopped rosemary leaves
  • 1/2 cup extra-virgin olive oil
  • 8 (2-ounce) rounds goat cheese
  • Gray salt and freshly ground black pepper
Directions

Combine lemon zest, rosemary, and olive oil.

Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.