Lemon Rosemary Marinated Goat Cheese

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Picture of Lemon Rosemary Marinated Goat Cheese Recipe Photo: Lemon Rosemary Marinated Goat Cheese Recipe
Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
35 min
Prep
5 min
Inactive
30 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 5 lemons, zested
  • 3 tablespoons freshly chopped rosemary leaves
  • 1/2 cup extra-virgin olive oil
  • 8 (2-ounce) rounds goat cheese
  • Gray salt and freshly ground black pepper

Directions

Combine lemon zest, rosemary, and olive oil.

Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.

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Newest Ratings and Reviews

Read all 2 reviews

  • on March 08, 2009

    Flag

    I made this and had it spread over some crunchy country bread and it was delicious! It was easy to make and tasted great the next day. The lemon zest really makes it pop!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 27, 2007

    Flag

    This is our new favorite cheese spread.Very easy and gets lots of compliments.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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