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Lemon Salt Marinated Pork Tenderloin Recipe

Lemon Salt Marinated Pork Tenderloin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 21-30 of 36

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  • on July 17, 2007

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    followed the recipe to the tee and the whole family LOVED it. The lemon salt rub was excellent paired up with the honey roasted aple sauce.It did not take long to make it and very delicious. thank you Food Network!!!

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  • on June 13, 2007

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    I made this last Sunday and making it again tonight, only 3 days later; my kids loved it that much! I brined my tenderloin in apple juice, soy sauce, and honey for 1 or 2 hours before I baked it. I served it with classic risotto & deglazed the pan with white wine to make a sauce since I didn't make the applesauce.
    Using a thermometer that you can easily read from outside the oven helps because its temperature goes up very quickly at the very end.

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  • on May 27, 2007

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    Very good. Easy, fast and delicious.

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  • on March 23, 2007

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    I served this to three college boys and they said it was the best meal they had had all year. Amazing flavor and so tender.

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  • on March 22, 2007

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    I LOVE THAT MICHAEL COOKS ON TOP OF THE STOVE & FINISHES IN THE OVEN - A LITTLE UTILIZED METHOD THAT WORKS WELL, & ALSO MADE FOR SOME WONDERFUL AU JUS. THE TIMING WAS PERFECT & THE COMBINATION OF SWEET/SAVORY WAS DELICIOUS. THE HONEY WAS A NICE CHANGE FROM SUGAR. VERY ELEGANT FOR GUESTS.

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  • on March 20, 2007

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    It might have made a difference that we did not use a zester for the lemons but I thought it was very lemony and that the lemon marinade didn't really go with the pork tenderloin. I thought this dish was OK-I would eat it again but not my first choice.

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  • on February 18, 2007

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    I love this recipe! The pork was so moist and delicious...really wonderful.

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  • on February 11, 2007

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    Made this for a dinner party & it received great reviews. Leftovers were also great.

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  • on February 08, 2007

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    I don't eat pork so I stole the apple sauce recipe and it was delicious. Perfect for the menu my boyfriend and I put together, cooked and enjoyed on a frigid Chicago night.

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  • on February 07, 2007

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    simple, delicious, elegant

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