You can make this with any citrus. The key is using the best and freshest citrus possible. Fruit that has been in storage a long time gives a muddy taste to the drink.
Total:
20 min
Active:
15 min
Yield:
30 servings
Level:
Easy

Ingredients

Directions

Put the lemon peels, lavender, if using, and rum or vodka in a container and let stand for 4 weeks.

Strain the mixture into a decanter.

Mix the sugar and water in a medium saucepan and bring to a boil. Reduce the heat and simmer until the sugar has dissolved. Let cool before adding to the rum mixture.

Serve in small aperitif glasses.

Store in the freezer for up to 1 year.

IDEAS YOU'LL LOVE

Limoncello Ricotta Cheesecake

Recipe courtesy of Ina Garten

Limoncello

Recipe courtesy of Danny Boome

Limoncello

Recipe courtesy of Alton Brown

Limoncello

Recipe courtesy of Sergio Massa

Limoncello

Recipe courtesy of Rocco DiSpirito

Limoncello

Recipe courtesy of Giada De Laurentiis

Limoncello

Recipe courtesy of David Rocco

Limoncello

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking