Limoncello

You can make this with any citrus. The key is using the best and freshest citrus possible. Fruit that has been in storage a long time gives[ a muddy taste to the drink.]

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
30 servings
Level:
Easy

Ingredients
  • 12 Meyer lemons, or a mixture of lemons and limes, peel only, no pith
  • 3 sprigs lavender, optional but lovely
  • 2 liters light rum or vodka
  • 6 cups sugar
  • 3 cups water
Directions
  • Put the lemon peels, lavender, if using, and rum or vodka in a container and let stand for 4 weeks.

  • Strain the mixture into a decanter.

  • Mix the sugar and water in a medium saucepan and bring to a boil. Reduce the heat and simmer until the sugar has dissolved. Let cool before adding to the rum mixture.

  • Serve in small aperitif glasses.

  • Store in the freezer for up to 1 year.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Limoncello Raspberry Float

    Recipe courtesy of Danny Boome