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Mama's Old Fashioned Ravioli Recipe

Mama's Old Fashioned Ravioli

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on August 21, 2011

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    one question: Did Mama buy Wonton Wrappers or made the ravioly from scratch?

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  • on January 04, 2011

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    Nauseating! I usually love Michael Chiarello but this recipe did not sit well with me at all.

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  • on July 21, 2010

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    I have made this ravioli countless times now. It's a standard go to meal whenver we need either an entertaining dish or a meal that we can freeze and make on busy week nights. I usually modify recipes for my liking, but this I don't change! I make the ravioli and use the pasta pomodorini sauce (also in this same episode. The two together are a magical pair!!!

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  • on January 24, 2010

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    I frequent the foodnetwork.com website often to try new things out on my willing husband. We have ever-changing tastes and I'm always up for a challenge. This is one of the best dishes we have had. We coupled it with our version of Michael's spicy sausage sauce and it was out of this world. The only change we made was instead of adding 1/2 cup of parm, we did 1/4c parm and 1/4c pecorino/romano. The flavors were fantastic and it really wasn't difficult to make. Most of your time is spent waiting. The won ton wrappers were an excellent idea. We can't wait to try out different fillings!

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  • on August 14, 2007

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    This is great! Even Grandpa loved it!

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  • on June 05, 2007

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    I use this recipe as a jump off point. There was alot of ingredients that my family does not care for.

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  • on December 11, 2006

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    It takes a while, but worth it!

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  • on November 06, 2006

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    I was really surprised how easy it was. Everybody loved it!!

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  • on October 24, 2006

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    Great recipe, and gave me inspiration for other fillings in the future.
    Somewhat labor intensive, so might be fun to do as a couple or with kids.

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  • on September 22, 2006

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    my only problem with this recipe is it doesn't even touch base with all the other possible stuffings for the ravioli

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