Mango Dos Leches

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love it, my mom did it once i was blown away by the flavor so tasty!! She lost the receipt but we finally found it yay!

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I used canned mango that I dranined and pureed to mix with the milks( whole & sweet/condensed I used fresh mango for the rum sauce I added rasberries for color and let them marinate in the rum/sugar for a few hours. The real key for this recipe for me was to have the eggs at room temperature and even though I used a hand mixer getting the volume out of the eggs it took a while but well worth the wait it came out fantastic and my dinner guest were very pleased.

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My sister and I made this dessert for a Mexican themed dinner and our guests were raving about how good it was. It is pretty easy to make and was delicious served with vanilla bean ice cream.

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i love this cake. but, it think it's better without the extra mangos soaked in rum and sugar. it's delicious by itself!

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This is a great cake, unlike any I've had before. I pureed fresh mango instead of canned (one way to control sweetness. If you like mango, you'll like this dessert!

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Making this dessert was not only a waste of time but it was also a waste of ingredients.

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I didn't use the written cake recipe. I used the cake recipe from Emeril's Tres Leches cake. I had made the Tres Leches a few times, so I knew the cake worked well. I was uncertain of this cake recipe because it had the same number of eggs, but half the flour and sugar of the Tres Leches cake recipe. The mango/milk mixture was absolutely delicious, however it did not soak all the way through the cake. Perhaps I should have had faith in the cake recipe as written. Never the less, the cake was still very good and everyone enjoyed it. I marinaded the diced mango in coconut rum which was very good.

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This got gobbled up by friend and family before it got finished soaking. It had an "off" flavor in it somewhere perhaps from the parchment?

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WHAT A HIT THIS HAS BEEN. NOW EVERYONE
WANTS ME TO MAKE IT ALL THE TIME.

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I had the same experience as Sue. The cake doesn't taste good but the sauce is great.