Mango Flavored Syrup for Soft Drinks
8 ounces mango, peeled, pitted and chopped into large dice (can use frozen mango, thawed)
3/4 cup sugar
1/2 teaspoon vanilla extract
2 tablespoons orange juice
Club soda or seltzer
In a food processor or blender, combine chopped mango, sugar, vanilla extract and pinch salt. Puree fruit mixture and add 2 tablespoons orange juice to loosen.
Strain into small pitcher and bowl. Refrigerate until needed.
Mix mango syrup with club soda or seltzer to desired strength for flavored soft drink.