Mango Fruit Fondue

Show: Episode:

Picture of Mango Fruit Fondue Recipe Photo: Mango Fruit Fondue Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 1 Review
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
6 to 8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 4 ripe mangos, peeled and diced in large pieces (about 3 cups diced fruit)
  • 1/2 cup coconut cream (recommended: Coco Lopez)
  • 1/2 cup coconut milk
  • 2 teaspoons minced ginger
  • 1/2 tablespoon butter
  • 2 tablespoons fresh lime juice
  • 1 box chocolate biscotti
  • 1 box ladyfingers

Directions

In a small saucepot combine the diced mango, coconut cream, coconut milk, and ginger. Bring to a simmer over medium heat and continue to simmer, stirring occasionally so that it does not scorch on the bottom. Simmer for about 15 minutes, remove from the heat and stir in the butter. Empty contents of pot into a blender or food processor and puree until smooth. Add the lime juice and blend just to combine. Pour the mixture into a serving bowl. Serve with chocolate biscotti and ladyfingers.

Chef's note: Coco Lopez is a cream of coconut that's made from the milk of coconut pulp blended with cane sugar. It is typically used in tropical drinks like Pina Coladas.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 1 reviews

  • on April 23, 2007

    Flag

    I am a first time fondue kind of person, and with a little help from youtube to teach me how to cut the mangoes, I whipped up this fondue in a snap. It makes an amazing dessert to bring to a friend's, whether it is served hot or cold.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.