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Mango Margarita Recipe

Mango Margarita

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on April 25, 2007

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    It was very easy,different and refreshing. AND we had a LOT of fun !!
    We'll be making it again for el cinco de mayo party.

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  • on July 20, 2006

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    We made two versions, one with vodka the other with tequila; the vodka version is smoother. Both were too sweet and needed lime juice added. Still need to tweak this recipe

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  • on June 26, 2006

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    Wow... This one's a keeper. The mint salt is to die for. You can't grind it too much though, so grind like crazy. Make sure you get really ripe mangoes and really good tequila. Thanks Food Network!!! Love, Ces.

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  • on May 25, 2006

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    A total party hit! Sometimes I make daquiries instead with mango rum in place of tequila. Only for those who like really sweet drinks- yum!

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  • on May 24, 2006

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    I agree with the comment below. This tasted O.K. but it was really thick. I don't think I will make this again.

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  • on March 24, 2006

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    This is so good and thick. I'll make it again!

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  • on July 10, 2005

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    Everyone loves this. It's a keeper...

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  • on May 17, 2005

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    Awesome flavor and refreshing with a kick.

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  • on May 14, 2005

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    This was a great recipe. The mix makes enough for about 2 batches of margaritas (about 3 cups. I used Cointreau instead of Triple Sec and they tasted great. The alcohol proportions to the mix seemed about right. The only thing that might need adjusting is the sugar amount which depends on the sweetness of the mangos and how sweet you prefer your margaritas.

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  • on May 14, 2005

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    This drink tastes great, but only if it's cold - like very very cold. Otherwise the consistency is too "weird" (description courtesy of my wife.

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