Marinated and Grilled Provolone

Total Time:
1 hr 13 min
Prep:
10 min
Inactive:
1 hr
Cook:
3 min

Yield:
8 servings
Level:
Easy

Ingredients
Directions

Prepare a charcoal or gas grill.

Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients. Let marinate refrigerated for 1 hour. Grill the cheese on the hot grill over moderately-high heat for about 2 minutes per side until grill marks appear and the cheese just begins to soften.

Transfer the cheese to a metal plate or baking dish on top of the grill. Cook until the cheese just barely starts to melt and begins to brown on the bottom, about 3 to 5 minutes.

Serve hot with crusty bread or grilled bread slices.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Mini Meatball Minestra and Grilled Provolone

    Recipe courtesy of Rachael Ray