Marinated Avocado

Total Time:
15 min
Prep:
15 min

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 red onion, thinly sliced
  • 3 lemons, juiced
  • 8 ripe avocados, peeled, pitted, and halved
  • 1/2 cup extra-virgin olive oil, plus more for grilling
  • 1 tablespoon finely minced garlic
  • Gray salt
  • Freshly ground black pepper
  • 1/4 cup minced Italian parsley leaves
Directions

Slice the red onion and put it in a bowl with the lemon juice. Dice the avocado, add it to the bowl, and toss well to coat. Add the olive oil and garlic and season with salt and pepper. Just before serving stir in the parsley.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Avocado and Corn Tostaditas

    Recipe courtesy of Ingrid Hoffmann