Photo: Marinated Avocado Recipe
Ingredients
- 1 red onion, thinly sliced
- 3 lemons, juiced
- 8 ripe avocados, peeled, pitted, and halved
- 1/2 cup extra-virgin olive oil, plus more for grilling
- 1 tablespoon finely minced garlic
- Gray salt
- Freshly ground black pepper
- 1/4 cup minced Italian parsley leaves
Directions
Slice the red onion and put it in a bowl with the lemon juice. Dice the avocado, add it to the bowl, and toss well to coat. Add the olive oil and garlic and season with salt and pepper. Just before serving stir in the parsley.
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By heididanna_7521073
Ferndale, MI
on June 30, 2009
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this was super good and easy. i used just a drizzle of olive oil and it turned out nice.
By wdnnls_8176329
Fresno`, CA
on August 20, 2007
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This is an outstanding receipe, I have fixed it several times and it is always a big hit....
By jananne@live.com
Oklahoma City, OK
on July 10, 2007
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very good - the sauce kept the avacado from turning black for 2-3 days
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