Marinated Grilled Shrimp Cocktail

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on May 01, 2009

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    Oh my gosh, this recipe is so fabulous and easy to prepare!! However, you must love, love, garlic to enjoy the sauce to it's fullest. Give it a try. You and your guests will be glad you did.

    I take it everywhere I'm asked to bring an appetizer and it always gets rave reviews.

    Sally B.
    Ashburn, VA

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  • on September 02, 2008

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    Made this for a Labor Day BBQ and it was a huge hit. My only change was using peeled shrimp but we were very careful not to overcook them and they were juicy and succulent. To be honest, I am not usually a fan of Michael's recipes because he usually has ingredient lists a mile long...I am so glad I tried this one :-

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  • on September 01, 2008

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    Absoulutely Delicious!! Recommend to all!!

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  • on September 01, 2008

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    We had a cookout with the neighbors and this was one of the appetizers. Everyone wanted the recipe! I thought we made too many but they were gone in minutes. I didn't even get one!

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  • on July 16, 2008

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    We had a beer and cheese party last night, and served these as an appetizer. Our guests loved them, and asked for the recipe! Delicious!

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  • on June 12, 2007

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    When I cooked these skewers for my family they went crazy! I love the flavor of the marinade and the sauce. :

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  • on June 04, 2007

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    This is wonderfully easy and a great change to plain boiled shrimp. I couldn't find citrus olive oil so I used regular and zested a lemon into the marinade and it was perfect.

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  • on June 04, 2007

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    What a wonderfully easy and delicious recipe. Once done, it make your guests feel like you spent all day cooking. Highly recommended

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  • on June 03, 2007

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    This tasted just like the grilled shrimp I buy frequently at national chains. The ingredients were cheap and easy to find. Also, it was easy to make the marinade, and it was simple to grill!!! I HIGHLY recommend!

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