Total:
27 min
Active:
12 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Active:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the strawberries in a bowl.

In a small bowl, whisk together the vinegar, sugar, salt and pepper. Let stand for 15 minutes, stirring occasionally to completely dissolve the sugar.

Pour the marinade over the berries and gently toss to coat.

Divide the biscotti pieces into 4 bowls. Spoon the berries and some of the marinade over each and top with a dollop of marscarpone. Serve immediately.

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