Marinated Pazzo Berries with Balsamic Vinegar

Total Time:
27 min
Prep:
12 min
Inactive:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups strawberries, stemmed and quartered
  • 6 tablespoons balsamic vinegar
  • 1/2 cup superfine sugar
  • Sea salt, preferably gray salt, and freshly ground black pepper
  • 6 large Italian biscotti, broken into small pieces
  • 4 ounces marscarpone cheese, stirred to a smooth consistency
Directions
Watch how to make this recipe.
  • Place the strawberries in a bowl.

  • In a small bowl, whisk together the vinegar, sugar, salt and pepper. Let stand for 15 minutes, stirring occasionally to completely dissolve the sugar.

  • Pour the marinade over the berries and gently toss to coat.

  • Divide the biscotti pieces into 4 bowls. Spoon the berries and some of the marinade over each and top with a dollop of marscarpone. Serve immediately.


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