Marinated Pazzo Berries with Balsamic Vinegar
Show: Easy Entertaining with Michael Chiarello
Episode: Bocce Ball BBQ
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- Recipe categories: Fruit, Strawberry, Cheese,
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Total Reviews: 4
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By areteacher_1300582
Brentwood, CA
on September 27, 2009
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I just made this dessert. WOW! I substituted the biscotti, which I forgot to buy, with cinnamon pita chips that I had in the pantry. Mmmmm! I plan on making this again for friends. If you love strawberries, this is one easy dish you will love to make again and again.
By dustin.drees_71...
Whitefish Bay, WI
on July 11, 2007
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I made this with several other treats for a party and this was attracted a lot of questions and a lot of surprised reviews. A big hit.
By tremej_2983302
Westlake, LA
on August 23, 2005
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So easy and good that my 8 year old daughter loves to make this sweet treat.
By mcmburke_468353
Chicago, IL
on June 16, 2004
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We used local heirloom strawberries (Cavendish and Sparkle, almond biscotti, our "expensive" balsamic (better than ordinary grade, not precious, and Splenda (not superfine sugar. The flavors were absolutely terrific together -- very sophisticated, tart/sweet, but the instructions regarding "smoothing" the mascarpone -- it wouldn't "smooth" right from the fridge, so we expect that it needs to be at room temp, but the recipe doesn't say so. We'll try again!