Meatballs in BBQ Gravy

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Meatball recipe...delicious! Regardless of sauce, use this recipe for meatballs AND meatloaf. Terrific! Annie, Milpitas, CA

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I love everything really spicy. I love this recipe for a change up in spaghetti. The BBQ flavor is definitely on target.
When i read through the recipe I knew there was no way I was using an entire can of peppers. I use chipotles all the time and know how hot they are!
I use 2-3 peppers with 1-2 T. of the adobo sauce (depending who will be at the table. 3 peppers make it really hot. The meatballs are great! Sometimes i make a meatball sub with the leftovers. YUM!
Give it a try adding one pepper at a time or even just a tablespoon of the sauce.

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I have always trusted Michael Chiarello"s recipes and have many in my regular line-up, but there must have been a mistake here. A WHOLE can of chipotles in adobo sauce, is way too much! Maybe it would have been better with 1 chile, but a whole can is ridiculous! We ate it the 1st night and couldn't stop blowing our noses. Way too hot. The second night I ate around the sauce. Then, rather than throw it out, I offered the remainder to my son to take home, with a warning. Threw the recipe out. The meatballs were good though..... Sorry Michael....

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I used the whole can of chipoltle chiles and was amazing, I am not sure what the other reader who said it was too spicy, I even added a little white pepper too it. Well, the dish was amazing. I love this website.

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I took the advice of one review that suggested less Chipoltle and it was spicy but edible. It is interesting enough to make again. It is tricky grilling the spaghetti, I might try fettucini or rigatoni next.

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This recipe is so spicy, that my husband who uses hot sauce on everything he eats could barely eat it. I couldn't eat it but sat and watched him suffer. Might be okay with just one chipotle pepper and not the whole can.