Food Network
Home> Recipes> Kid Friendly>
Meatballs Recipe

Meatballs

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 34

Showing 21-30 of 34

Sort by:

Newest

  • on April 16, 2006

    Flag

    It was so easy and so good.And I love the ideal of the water, it's like steaming them. Idon't like them real brown.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 22, 2005

    Flag

    Meatballs average; sauce is good. Both my MB & sauce is superior.
    Browning & poaching MB are both 'traditional' - it depends on
    the recipe, region of Italy & the cook! I still love U Michael!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2005

    Flag

    tender @ tasty again wow

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2005

    Flag

    Most of us Italianos like our own cooking better than anyone else's. I make pretty good meatballs, but these ones are superior by leaps and bounds. The steaming works great and I've had no problems with the recipe. Everyone raves about them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2005

    Flag

    I made these and they are great, I think what even makes them better is I steam them in a pan instead of fry and they are so moist.....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2005

    Flag

    I am 30 years old and I hope that Food Network won't sue me for telling my future grandkids that this is an old family recipe.
    The sauce is EXCELLENT! I always replace the rosemary with oregano and remove the pork before serving.
    This is the 1st time steaming meatballs and they are great, though I do use less bread crumbs. -- Michael rulz!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2005

    Flag

    Different than traditional meatballs in that they don't have the browned outer surface, but very good tasting. I had a problem with them sticking to the bottom of pan, so check on them while steaming.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2005

    Flag

    The meatballs were too soft (way too much bread crumbs!. Also the flavor was not very good.
    The sauce was also nothing special.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2005

    Flag

    Nice balls Michael.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2004

    Flag

    they look great

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.