Total:
20 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Peel and cut the melon into large chunks. Put into a food processor, add salt, and puree until smooth. Put puree into a pitcher and refrigerator for at least an hour or until well chilled.

Serve ice cold in chilled martini glasses garnished with Crispy Prosciutto and a sprig of mint.

Crispy Prosciutto:

8 slices prosciutto

Place prosciutto slices into a cold non-stick pan in a single layer. (This will have to be done in batches.) Cook over medium heat until browned. Carefully turn the slices over and continue cooking until brown and crispy. The slices should be stiff when picked up. Drain on paper towels.

Yield: 8 slices

IDEAS YOU'LL LOVE

Shrimp and Melon Salad

Recipe courtesy of The Neelys

Grown Up Mac and Cheese

Recipe courtesy of Ina Garten

Straight Up Deviled Eggs

Recipe courtesy of Sandra Lee

Straight Up Grapefruit Margaritas

Recipe courtesy of Cat Cora

Prosciutto and Melon Soup

Recipe courtesy of Giada De Laurentiis

Prosciutto and Melon

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking