Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Peel and seed the cantaloupe. Using a mandoline with wide julienne blade, gently shave the melon into batons into 4 bowls or plates. (Do not try to arrange the melon batons on the plate, they are fragile.)

Sprinkle each plate of melon with pinch of salt. Pour the chilled wine over top. Sprinkle with mint and serve immediately or chill in refrigerator until ready to serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Melon Liquado

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Melon Shakes

Recipe courtesy of Food Network Kitchen

Melon Soup

Recipe courtesy of Curtis Aikens

Melon Soup

Recipe courtesy of Curtis Aikens

Melon Salad

Recipe courtesy of Daniel Boulud

Melon Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Melon Soup

Recipe courtesy of Michele Urvater

Melon Smoothies

Recipe courtesy of Bobby Flay

Melon Caipirinha

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.