Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Peel and seed the cantaloupe. Using a mandoline with wide julienne blade, gently shave the melon into batons into 4 bowls or plates. (Do not try to arrange the melon batons on the plate, they are fragile.)

Sprinkle each plate of melon with pinch of salt. Pour the chilled wine over top. Sprinkle with mint and serve immediately or chill in refrigerator until ready to serve.

IDEAS YOU'LL LOVE

Shrimp and Melon Salad

Recipe courtesy of The Neelys

Melon Sorbet

Recipe courtesy of Alton Brown

Electric Melon

Recipe courtesy of Guy Fieri

Melon Juice

Recipe courtesy of Michael Chiarello

Melon Caipirinha

Recipe courtesy of Geoffrey Zakarian

Melon Smoothies

Recipe courtesy of Bobby Flay

Melon Soup

Recipe courtesy of Michele Urvater

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking