Melon Fettuccini with Sweet Wine and Fresh Mint

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 ripe cantaloupes
  • 1/4 teaspoon salt
  • 1 (375 ml) bottle muscato wine (or other dessert wine), chilled
  • 1 small bunch fresh mint, leaves picked and chopped fine
Directions

Peel and seed the cantaloupe. Using a mandoline with wide julienne blade, gently shave the melon into batons into 4 bowls or plates. (Do not try to arrange the melon batons on the plate, they are fragile.)

Sprinkle each plate of melon with pinch of salt. Pour the chilled wine over top. Sprinkle with mint and serve immediately or chill in refrigerator until ready to serve.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Fettuccine Alfredo

    Recipe courtesy of Ree Drummond