Ingredients
- 2 ripe cantaloupes
- 1/4 teaspoon salt
- 1 (375 ml) bottle muscato wine (or other dessert wine), chilled
- 1 small bunch fresh mint, leaves picked and chopped fine
Directions
Peel and seed the cantaloupe. Using a mandoline with wide julienne blade, gently shave the melon into batons into 4 bowls or plates. (Do not try to arrange the melon batons on the plate, they are fragile.)
Sprinkle each plate of melon with pinch of salt. Pour the chilled wine over top. Sprinkle with mint and serve immediately or chill in refrigerator until ready to serve.










5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise





















Superb
Rated: 5 stars out of 5