Ingredients
- 2 ripe cantaloupes
- 1/4 teaspoon salt
- 1 (375 ml) bottle muscato wine (or other dessert wine), chilled
- 1 small bunch fresh mint, leaves picked and chopped fine
Directions
Peel and seed the cantaloupe. Using a mandoline with wide julienne blade, gently shave the melon into batons into 4 bowls or plates. (Do not try to arrange the melon batons on the plate, they are fragile.)
Sprinkle each plate of melon with pinch of salt. Pour the chilled wine over top. Sprinkle with mint and serve immediately or chill in refrigerator until ready to serve.
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By andwhite132_7838753
Rome, NY
on February 21, 2008
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This is a great starter to any meal--perfect in summer.
To the diabetic reviewer--melon is one of the lower glycemic index fruit available and recommended for diabetics. Go easy on the sweet wine and you're good!
By matthewed4_4598723
fresno, CA
on January 01, 2006
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although i am diabetic.
i do cheat.. and with this i will.
just a little bit ...!
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