Melon Juice with Champagne (or Prosecco)

Total Time:
5 min
Prep:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 ripe cantaloupes, honeydew or other sweet melon
  • 1 tablespoon lime juice
  • Pinch salt
  • 1 bottle Champagne or Prosecco
  • 1 small container blueberries
Directions

Peel and seed melons and chop into 2-inch chunks. Place the melon and lime juice in blender or food processor and blend until smooth. Add pinch of salt, to taste. Chill until ready to serve. Pour mixture half way into champagne flutes. Fill the rest of the glass with Champagne or Prosecco. Drop a few blueberries into the glass.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Tiramisu Bon Bons

    Recipe courtesy of Michael Chiarello