Melon Soup
Show: Easy Entertaining with Michael Chiarello
Episode: Lazy Sunday Open House
Rate This RecipeRead users' reviews (2)
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By linda52803
DAVENPORT, IA
on July 07, 2012
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Very nice on another 100 degree day! I used my immersion blender in a big bowl to puree and it worked great. I used half the amount of sugar, next time will skip altogether. This recipe is a keeper!
By KitchenChaos
Lopez, WA
on July 30, 2008
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The quantities for the soup are really large; I quartered it for 2 people. If you do follow the quantities exactly be aware you'll have some pre-active time figuring out where to put batches of pureed melon, and then how to incorporate it all to blend the remaining ingredients. I don't know where MC buys his blenders, but to put 2 melons worth in it must be pretty darn HUGE! Tasty stuff though; great for a summer afternoon.