Meringue "Eggs" with Pistachio Custard and Chocolate Drizzle
Show: Easy Entertaining with Michael Chiarello
Episode: Solo Pollo
Rate This RecipeRead users' reviews (3)
- Recipe categories: Dairy, Eggs, Nuts, Chocolate, Sugar,
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Total Reviews: 3
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By macs321_11930309
White Lake, MI
on December 17, 2009
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I find that I can prepare, but not assemble, this dessert the night before my dinner party. I also use pistachio extract rather than almond extract. Doing that answers the "no flavor" comment made earlier.
By mbankert_1485705
Los Lunas, NM
on May 04, 2005
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Too much work and not enough flavor. Also need some high altitude directions.
By jandchess_1837119
State College, PA
on April 10, 2005
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My whole family enjoyed this dessert, a real comfort food similar to the Floating Island my grandmother made. The pistacios add a rich depth of flavor. Excellent dish! Thanks, Michael.