Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce
Show: Easy Entertaining with Michael ChiarelloEpisode: BBQ Cook-off
Rate This RecipeRead users' reviews (62)
- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 62
Showing 1-10 of 62
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By gg_ram_4788091
Los Angeles, CA
on October 03, 2011
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Very tasty. Love the left over sauce to use. Only thing my ribs were a little tooo fall off the bone after the first two hours so I was a bit afraid to flip them on the grill too much. Was supper tasty though all the same.
By rsmith120_10998514
omaha, NE
on August 27, 2011
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To the person below: He said to wait until the coals have burnt down to an ember. That means a very low heat. Your 2nd grade reading comprehension skills should not result in a downgrade of his recipe. YOU ruined your meal with poor cooking skills and an inability to follow simple instructions. I pity the poor people who went hungry that night because you're inept.
By Terriyaki 2
Shoreline, WA
on May 30, 2011
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Hate to mess up all your 5 star ratings but, this wasn't anything like I expected. The sauce was awesome so my hopes were high. When you tell someone to throw the meat on the grill, be sure to tell them at what temp. I realized right away mine was too hot (gas so turned it down. Only managed to baste the meat twice because even on medium low, it was cooking too fast. I ended up with overcooked very dry expensive ribs. Not happy or impressed and will not make these again. I will make the sauce and use it with my own recipe for the ribs.
By nickhoff_8321589
fort washington, PA
on October 15, 2010
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This was a delicious rub and an even deliciouser sauce. I have also used the sauce on bbq chicken and pork chops with equally awesome results, definitely worth putting in the ol' reliable file.
By marie_361035
Dana Point, CA
on July 04, 2010
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Wonderful comments from all my guests! Excellent!
By fleurdelis00_12...
Tampa, 48
on May 28, 2010
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yum yum yum, y!!!!1
I did not have gray salt but still wooowowowowowowowo good gawd all maghty
By worleyla_8818181
San Jose, CA
on April 28, 2010
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What happened to Easy Entertaining? I no longer recieve the show each morning. It used to come on at 8:00AM pacific Standard time - but no more!! I really enjoyed Michaels show and would sure like to see it back
LA Worley - S.J. California
By wpas_11626923
santa rosa, CA
on February 25, 2010
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This is the best recipe that we have found for ribs. its easy to make and so tasty!
highly recommended!
By peanutd227_12556875
Pittsburgh, 78
on January 17, 2010
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I make this recipe for my husbands birthday every year. It is simple to make and it is delicious!
By kdds
johnstown, PA
on October 01, 2009
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I was making sloppy joes and needed a 1/2 cup of BBQ sauce and none was in the pantry. So, I made Micheal's sauce and hoped for the best.My husband was helping me and saw the recipe called for strong coffee or espresso and got worried. Well, he ate 4 sandwiches at dinner and the kids devoured the rest. I saved the leftover sauce and will make the ribs this weekend. Next time I make this sauce, I will only put 1 cup of honey. The family said it was a little to sweet, but still good.