Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 1-10 of 63

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  • on March 17, 2013

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    This was just delicious! Our family can't wait to get more wonderful meats under this delicious, rich and sweet barbeque sauce. Always can count on this wonderful Chef, been watching Chef Chiarello as long as I can remember. Just AWESOME!

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  • on July 16, 2012

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    Oh my goodness! This is my new favorite barbecue sauce! Just delish! The ribs were tender and moist.

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  • on October 03, 2011

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    Very tasty. Love the left over sauce to use. Only thing my ribs were a little tooo fall off the bone after the first two hours so I was a bit afraid to flip them on the grill too much. Was supper tasty though all the same.

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  • on May 30, 2011

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    Hate to mess up all your 5 star ratings but, this wasn't anything like I expected. The sauce was awesome so my hopes were high. When you tell someone to throw the meat on the grill, be sure to tell them at what temp. I realized right away mine was too hot (gas so turned it down. Only managed to baste the meat twice because even on medium low, it was cooking too fast. I ended up with overcooked very dry expensive ribs. Not happy or impressed and will not make these again. I will make the sauce and use it with my own recipe for the ribs.

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  • on October 15, 2010

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    This was a delicious rub and an even deliciouser sauce. I have also used the sauce on bbq chicken and pork chops with equally awesome results, definitely worth putting in the ol' reliable file.

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  • on July 04, 2010

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    Wonderful comments from all my guests! Excellent!

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  • on May 28, 2010

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    yum yum yum, y!!!!1
    I did not have gray salt but still wooowowowowowowowo good gawd all maghty

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  • on April 28, 2010

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    What happened to Easy Entertaining? I no longer recieve the show each morning. It used to come on at 8:00AM pacific Standard time - but no more!! I really enjoyed Michaels show and would sure like to see it back
    LA Worley - S.J. California

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  • on February 25, 2010

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    This is the best recipe that we have found for ribs. its easy to make and so tasty!
    highly recommended!

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  • on January 17, 2010

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    I make this recipe for my husbands birthday every year. It is simple to make and it is delicious!

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