Food Network
Home> Recipes> Grilling>
Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce Recipe

Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 63

Showing 21-30 of 63

Sort by:

Newest

  • on April 15, 2008

    Flag

    This was great. The sauce really made it, though the recipe makes a lot of sauce. I wouldn't change a thing...perfect combination of sweet and tangy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2008

    Flag

    These are a crowd pleaser. Sauce is wonderful and is now my signature rib recipe (thanks MC! WONDERFUL!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2007

    Flag

    I tried this recipe a few weeks ago and enjoyed it very much. I am having company tomorrow and will fix this for them. The meat fell off the bone and the flavor was fantastic.

    Thank you
    Carolyne
    Lakewood, NJ

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2007

    Flag

    Everyone loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2007

    Flag

    Had for 4th of July.Spectactular!
    Almost bypassed recipe because of medium diffaculty rating. Very easy prep can do most ahead of time.
    I did tweak sauce slighty, only had half the ketchup used chilli sauce and
    a left over chipotle pepper w/adabo sauce for 2nd cup.It added a little heat,which I will do next time as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2007

    Flag

    My son absolutely loves ribs. I made these ribs with Ina Garten's Coleslaw ( a personal favorite of my son . He only ate ribs for a half hour without speaking. The entire family loved these ribs. The recipe was easy and produced succulent ribs. Thanks Michael.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2007

    Flag

    Made these for the 4th of July. Not one rib left. Everyone loved it. Took almost three hours in the oven versus two and the thirty mins. on the grill.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2007

    Flag

    We love this recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2007

    Flag

    This was a very flavorful and unique sauce. A nice departure from the usual ones.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 06, 2007

    Flag

    LOVE the BBQ sauce. Actually a very easy recipe and a big hit with guests. Definately a keeper!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.