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Michael's Best Button Mushrooms Recipe

Michael's Best Button Mushrooms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 21-30 of 70

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  • on November 02, 2007

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    I substituded rosemary and used beef broth instead of wine. My goodness!!! The best use of button mushroom ever!!

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  • on October 28, 2007

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    I usually cook my button mushrooms with Salt/Pepper/Garlic. This was a nice change with the butter and herbs. I skipped the thyme/parsley/lemon because I forgot or didn't have it on hand. Used fresh chives instead for color. Recipe was very easy even though I was hesitant about leaving the mushrooms on such high temp with just oil. Had to control the urge to stir until well browned. I didn't have splash issues because I forgot the lemon. I skipped the white wine to make it toddler friendly and used instead the drippings from a steak that I was slicing while this cooked. Very nice! My way took only 8-10 cooking minutes, not 25.

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  • on August 22, 2007

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    Try these,did them as a side dish and had none left.The flavors are outstanding !!!!!!!

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  • on June 04, 2007

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    Excellent flavor and easy to do. Will make this diish all summer and winter. Follow the high heat directions and all comes together.

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  • on April 03, 2007

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    This was an incredible recipe. My son who doesnt like mushrooms loved this dish.

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  • on March 23, 2007

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    We love these shrooms! However, we prefer to cook them outside because we keep setting off the smoke detector.

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  • on March 12, 2007

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    Very simple mushroom dish. Easy to make and tasty as well.

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  • on January 28, 2007

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    Better than any 5 star restaurant can do!!!

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  • on January 22, 2007

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    Followed the directions and they came out great. I can't wait to make them again.

    Thanks Michael

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  • on November 03, 2006

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    What a horrible thing to do to some fine mushrooms. The resulting flavor after carmelization and seasoning was so "earthy" that neither my wife or adult daughter would eat them. Just awful.

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