Save Recipe Print
Michael's Energy Bars
Total:
1 hr 40 min
Prep:
30 min
Inactive:
30 min
Cook:
40 min
Yield:
18 bars
Level:
Intermediate

Nutrition Info

Healthy
Total:
1 hr 40 min
Prep:
30 min
Inactive:
30 min
Cook:
40 min
Yield:
18 bars
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Preheat oven to 300 degrees F.

Place oats and sliced almonds on a baking sheet. Toast in oven for 10 minutes. Set aside. Turn the oven to 325 degrees F.

Place raisins, apricots, oats, and almonds in a food processor. Pulse about 10 times until coarsely chopped. Set aside.

In the bowl of a heavy-duty mixer fitted with a paddle, beat the butter, brown sugar, molasses and egg until light and fluffy.

In a separate bowl, combine both flours, dry milk, wheat germ, baking powder, baking soda, vanilla, and salt. Add to the creamed mixture. Add the milk and mix thoroughly. Add dried fruit mixture.

Butter a 13 by 9 by 2-inch baking pan. Pour in the batter and spread evenly. Bake for about 30 minutes, until set. Cool in the pan. Cut into 18 (1 by 4-inch) bars.

To store, wrap bars individually in plastic wrap. Will keep for about 1 week. For longer storage, freeze for up to 3 months.

More from:

Snacks

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Almond Pretzel Snack Bars

Recipe courtesy of Silvana Nardone

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.