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Michael's Italian Manhattan Recipe

Michael's Italian Manhattan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 03, 2012

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    I'm always looking for ways to use Campari...I can't quite drink it straight. This is a nice variation on the already tasty Manhattan.

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  • on December 24, 2009

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    Wonderful! Just like my Italian Aunt Donna used to make. I always put in the extra sugar, along with a little extra cherry juice. Best served in a chilled martini glass.

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  • on March 19, 2007

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    Wonderful drink, best one I've tasted.

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