Name: Michael's Steak Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 cups
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 cup onion, minced; 1/2 cup tomato paste; 1 1/2 cups raisin paste or whole raisins; 4 1/4 cups cold water; 1 tablespoon garlic, minced; 1 1/4 cups balsamic vinegar; 5 tablespoons applesauce; 5 tablespoons roasted garlic paste; 1 1/2 teaspoons mustard powder (dried mustard); 1/4 cup corn syrup; 3 tablespoons Worcestershire sauce; 3 tablespoons salt; 1 teaspoon freshly ground pepper

Directions

Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium. Saute onions until golden brown then add tomato paste, cook for 1 minute. Turn heat back to high, add remaining ingredients with exception of salt and pepper. Bring to a boil, reduce heat to medium and simmer ingredients for 10 to 15 minutes.
Remove pot from heat, place into blender* and puree until smooth. Add salt and pepper.
If the mixture is not smooth enough add a few teaspoons of water and puree until smooth.

Cook’s Note

When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

Michael's Steak Sauce

Ingredients

Directions

Cook’s Note

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages