Mini Cheese Sandwiches (Panini With Mozzarella And Olive Tapenade)
Total:
30 min
Active:
15 min
Yield:
4 to 6 sandwiches
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 to 6 sandwiches
Level:
Easy

Ingredients

Olive Tapenade:

Directions

Spread bread pieces on a work surface. Spread 1/2 tablespoon olive tapenade on half the pieces, then cover with a slice of mozzarella, then cover with the remaining bread slices. Butter both sides of the sandwich and grill in batches in a panini press until browned on both sides. Put on a platter and cover with foil to keep warm until serving.

Olive Tapenade:

Put anchovies, garlic and thyme in a blender or food processor and puree. Add olives and olive oil, and pulse to a smooth paste. If it is too thin, add more pitted olives. If it is too thick, add more olive oil.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Mini Eggplant Parmesan

Recipe courtesy of Giada De Laurentiis

Mini Crab Cakes and Cajun Tartar

Recipe courtesy of Trisha Yearwood

Mac and Cheese

Recipe courtesy of Ina Garten

Mini Chopped Salad with Buttermilk Dressing

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Mac and Cheese

Recipe courtesy of Ina Garten

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking