Mini Cheese Sandwiches (Panini With Mozzarella And Olive Tapenade)

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1 loaf artisanal white bread, sliced thin, slices cut into 3-inch squares

Olive tapenade, recipe follows

Mozzarella cheese, sliced thin

Softened butter

Olive Tapenade:

3 anchovies

1 clove garlic, minced

1 tablespoon fresh thyme leaves

1 cup pitted kalamata olives, plus additional as needed

1/4 cup extra-virgin olive oil, plus additional as needed