Mojitos

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 25

Showing 1-10 of 25

Sort by:

Newest
  • on June 24, 2012

    Flag

    Delicious!! The lemon and lime combo is killer. When I took my first sip, my thought was "holy crap, this is amazing." Highly recommend.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 19, 2012

    Flag

    Fantastic! It was super easy to whip up a batch of these. I love the combo of the lemon and lime. I have never made a mojito this way, but it comes out great! I added this one to my recipe book and plan on using it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 29, 2012

    Flag

    Made my own simple syrup, halved the lemons and decreased rum some per other reviews. It was great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 25, 2012

    Flag

    Used Torani Sugar-Free Simple Syrup since the man is diabetic, and these were AWESOME. Used fresh limes and Meyer Lemons - killer!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 07, 2011

    Flag

    God I love these mojitos! I have literally made 100 pitchers of these over the years, and everyone I make them for says they're the best they've ever had, hands-down. The key, I believe, is the fresh lime AND lemon juices - most mojitos only have lime, but the lemon pushes them over the top. I firmly believe that the best ingredients make the best final products, so I only use top-notch ingredients when I make these: organic fruits, organic raw sugar - SO much better than white refined sugar, ew - and good-quality rum. I also like to use lime-flavored club soda, it gives the drink a little extra kick. And a true mojito is never strained! I always make sure that a few stems go into every glass, it's so much more eye-catching that way.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 04, 2011

    Flag

    Super easy and such a huge hit whenever I have made it! Perfect summer drink!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 27, 2011

    Flag

    If you want to make a yummy Mojito then follow this recipe. I made these for a fun week day surprise, and it was a hit. They tasted 10x better then any Mojito that I've had in a restaurant. It's the perfect welcome spring drink; cool, fresh, and u get to pop off some mint springs from ur garden. The only mistake I made was adding a razberry rum, although it was tasty I'd rather enjoy the natural flavors of the ingredients.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 30, 2010

    Flag

    We love mojitos, but when having a large crowd over, they are pain to make individually. This recipe was perfect and everyone at our party loved it...even people who said they weren't big fans of mojitos. My husband did add more club soda to adjust the taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 05, 2010

    Flag

    this recipe is really easy.
    i added the ice later, so it wouldnt melt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 30, 2009

    Flag

    This was the first time i made mojitos and they were great. i used bacardi and they went down smooth (warning!.
    things i will do different next time:
    3 lemons instead of 4 (to cut back on the sour edge
    a little more club soda (for some extra fizz
    and add some mint to the glass for some visual interest.
    yum.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.