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Mojitos Recipe

Mojitos

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Average Rating:

Total Reviews: 25

Showing 11-20 of 25

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  • on May 27, 2009

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    I made these for a family get together and everyone loved them. This is the best mojito recipe I have found.

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  • on April 06, 2008

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    I love mojitos, but they are so labor intensive to make one at a time, so I never served them for a group until now.

    I served it for my Dinner for Eight group and was a hit. When they left, I noticed a little in the bottom of the pitcher with the mint. I should be embarassed to say this, but I grabbed the mint and wrung out every last bit of the mojito and drank it, even if it was just a bit watered down.

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  • on August 15, 2007

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    These are wonderful. They have become our "summer" party and sailing drink.

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  • on July 24, 2007

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    I loved these mojitos with their fresh flavor. A big plus is you can make them ahead in a big pitcher and just pour when your guest arrive. I hope you enjoy them as much as I did.

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  • on July 04, 2007

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    Cool, refreshing and not too sweet. Wonderful with grilled chipotle shrimp and avacados with fresh lime!

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  • on December 18, 2006

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    Mojitos were pretty good.

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  • on November 16, 2006

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    These mojitos were fantastic and simple to make. The rum was pretty strong... I had to add more seltzer to balance it out.

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  • on September 05, 2006

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    I made this yesterday for our Labor Day BBQ and it was a hit! I've been questioned by 5 guests for the recipe. The limes and the mint, I think, are what make the taste. It's similar to that of rum and although not a fan of club soda, it gave it a nice fizz and made the drink smooth. This was great!!! If you're looking for a nice cool refreshing summer drink, this is the one, and since you can make a pitcher of it at a time, it's wonderful for entertaining!

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  • on April 15, 2006

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    My boyfriend made these last night and I made a Cuban-spiced pork loin, w/ beans and rice. The mojitos stole the show, however. A perfect coctail!

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  • on March 12, 2006

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    This is an excellent and sooo simple recipe. It helps to really crush the mint and then to put the pitcher in the freezer.

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