Mom's Stuffed Eggplant

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Delicious !!! It was a big hit in my household tonight. I too made a change by using sweet italian sausage instead of ground beef. Oh I also added a little panko on top with evoo to brown. I served this dish with a delicious kale salad. I will definitely make this again.

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Super easy to make and delicious! Used sweet italian sausage instead of burger meat, yellow bell instead of red, sauteed the eggplant (after letting it salt and sweat for a half hour before cooking. Also added a dash of hot sauce to vegetables while they were cooking to give it a little heat and garnished with more parsley. I think adding mushrooms or even zucchini to this would also be fantastic, but we just didn't have any extra. Whole family loved this, even my 4 year old!

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such a wonderful on budget recipe!!! and so healthy and so good and soo filling: I was not able to finish my 1/2 hahaha. this is a wonderful dinner if you want to do something else with ground beef than usually. it was super good and moist despite no tomatoes...lol I just simply forgot to put them there. will definitely make again.. yum^yum!!!

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Delicious and easy! only my second time experimenting with eggplant, and i even put too much meat in by accident, and my husband and i loved it. had to fiddle with the ingredients since mexico doesn't readily have basil and many italian cheeses. we will for sure make this a staple. LOVED IT! also, took about 30-40 min to cook, but my oven can be tricky.

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This was not good. There was just something off about the taste. I will not be trying this again.

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This was really, really good! The only real change I made was to use Italian sweet sausage rather than ground beef. A friend at work gave me a couple of eggplants so I'm making this again today!

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Loved it!

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Really good! I think my husband will even eat this and he hates eggplant. This was super hearty. Yummy.

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Delicious! I doubled the stuffing because my eggplant was rather large and it was the perfect amount. I also used sausage (remove casing instead of ground beef. My husband and I devoured it. I only cooked for 40 minutes and added homemade tomato sauce on top instead of the chopped tomatoes. We will definitely make this again!

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FABULOUS.. My pantry dictated a few changes that were fantastic. . I added a 12 ounce can of petite diced tomatoes in place of the fresh. . I added 1/2 cup of cooked left over rice. . and 1/2 cup of bread crumbs made with stale olive bread run through the food processor. . Thank you! Elegant and delicious..