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Mom's Stuffed Eggplant Recipe

Mom's Stuffed Eggplant

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (111)

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Average Rating:

Total Reviews: 111

Showing 91-100 of 111

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  • on July 11, 2007

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    I've cooked this several times, adding italian sausage one time, sans meat (altogether one time and the original recipe another. Every time it is a great hit.

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  • on June 26, 2007

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    OMG !!!! THIS WAS GREAT.WELL WORTH THE TIME IT TAKES TO MAKE.MY ONLY COMPLAINT WOULD BE IS, IT IS RATED AS AN EASY RECIPE WITH VERY LITTLE PREP TIME.....NOT.TRUE ITS NOT ALL THAT HARD TO MAKE, BUT IT TAKES QUITE A BIT OF TIME TO PREPARE,BUT IS WORTH IT.

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  • on June 14, 2007

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    not spicy enough. Very mild flavor

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  • on May 21, 2007

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    I made it with ground turkey since my husband and I are trying to eat healthy. It's a great meal on a diet too since it has veggies, protein & as little fat as you care to use. I've got some leftover brown rice that I'm going to add when I make it later this week. I'll also double the recipe this time so my husband and I can have leftovers for a healthy lunch. Great recipe.

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  • on May 02, 2007

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    This is the best stuffed anything I have ever made. It was easy to make and is easy to make a vegetarian version. This will go into my "keep" file!

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  • on April 23, 2007

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    I substituted with ground turkey because I'm watching my weight but this dish was out of this world!!!

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  • on April 22, 2007

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    Skin on my eggplant was a bit tough also.

    Not bad overall.

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  • on April 22, 2007

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    This recipe was easy to make, the ingredients were readily available and tasted great! I used less parsley and basil and a little more cheese (just a personal preference. I would definitely make this again.

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  • on April 03, 2007

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    This recipie is just fantastic. It come out perfect and it's really easy to make. It's a Home Run.

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  • on April 01, 2007

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    great recipe, everyone loved it! Add a bit more salt or a little more hot salt, for added taste!

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