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Mom's Stuffed Eggplant Recipe

Mom's Stuffed Eggplant

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (113)

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Average Rating:

Total Reviews: 113

Showing 101-110 of 113

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  • on April 03, 2007

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    This recipie is just fantastic. It come out perfect and it's really easy to make. It's a Home Run.

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  • on April 01, 2007

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    great recipe, everyone loved it! Add a bit more salt or a little more hot salt, for added taste!

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  • on March 27, 2007

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    Easy and delish

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  • on March 22, 2007

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    This dish was fantastic. I did not think that all the flavors would blend as well as they did. I will cook this dish again.

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  • on March 22, 2007

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    i actuallyliked it overall but the eggplant cup was kinda blend the stuffing was great though.

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  • on March 21, 2007

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    Very good and quick and easy to make! Great for company and beautiful presentation.

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  • on March 20, 2007

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    The skin of the eggplant turned out to be quite chewy. Also, the cheese is not very flavorful. I prefer one that has a stronger taste. I have leftover stuffings so I grabbed a tomato and halved a pepper from the fridge. This is a break from my traditional stuffed veggies which I use rice. Overall it's good, will make it again.

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  • on March 18, 2007

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    I made this dish tonight and my family raved about it. It's so easy and simple but turns out so flavorful, colorful, and has great texture and taste. No changes to reccomend, it was great as is.

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  • on March 17, 2007

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    This is such a great dish, even if you switch the beef with turkey meat it still tastes wonderful!

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  • on March 14, 2007

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    This receipe sounded very good, although my husband initially didn't think so. After I made it and he tasted it, he loved it! He even said it was good enough for company. This is a "keeper." Although there is some chopping, this is easy to make. I even sauteed all the veggies in the same pan after I browned and drained the hamburger meat.

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